Murmura

Murmura Kurmura or puffed rice is the perfect ingredient to make a healthy snack. This is tossed in tempering mustard oil, mixed with peanuts and poha, then coated with saathu. To add a little more crunch, bhujiya is mixed to make a perfect chatpata snack. It is a perfect accompaniment for tea/coffee or just munch while traveling.

INGREDIENTS

Murmura - 200 grms
Saathu - 1 cup
Thin Poha - 1/2 cup
Groundnut - 1/2 cup
Salt - 1 Tsp
Bhujiya - 300 grms
Mustard oil - 4 Tbsp
Pickle oil or Pickle - 1/4 tsp
Lemon - 1 Cut into wedges
Coriander leaves - 10 stems finely chopped
Green chilly - 2 finely chopped
Onion - 1 Large finely chopped

Directions

Heat a thick bottom wok on high flame
Add murmura to the wok and stir continuously for 5 to 

8 mins - dry fry till crisp 
Set it aside.
In the same pan pour 4 tbsp of mustard oil 
Then immediately add groundnut 
As they turn golden brown 
Add salt 1 tsp and stir once 
Add poha and stir - as you see they puff up, simmer the 

heat
Then add murmura and mix well
Add the saathu and mix well 
We add saathu as the coating on the murmura and 

poha to retain the crispyness 
Now add bhuijya and mix well 
Set aside in a large bowl and let it cool before storing or 

it can be served warm to the kids as is
After it cools, store in an air tight container
Further, to enhance the flavors and give a nice 

chatpaata flavour, add onions, green chilly, coriander 

leaves, little pickle oil and mix well
Serve to family and friends