Ingredients:-
Salmon Fillets - 2 of 12 Oz
Soya Sauce - 1Tbs
Chilli Sauce - 3Tbs
Ginger - 1Tbs
To go along.. Crispy Garlic Brocoli.. Ingredients for that are:-
Broccoli - 2 Crowns chopped to bite size
Garlic - 4 cloves grated
Olive Oil - 2Tbs - 4 Tbs
Take bowl mix soya sauce , chilli sauce, ginger together and set aside for 10mins Meantime scarpscales, wash salmon pat dry with paper towel.
Place salmon in plate skinside down and rub mix, turn it and rub on the otherside using a spoon cover with foil and refrigerate for 4 hrs Take a baking tray cover with foil smear some oil .. Place the salmon skin side up bake on 350 dgr for 8 mins .. (if you are cooking only the salmon bake for 20 mins ) Now take broccoli in large bowl toss with olive oil salt and garlic.. After 8 mins pull out the tray and arrange broccoli around the salmon and bake again for 10 mins Serve with any flavoured rice of your choice... Enjoy!!!!!!!
Salmon Fillets - 2 of 12 Oz
Soya Sauce - 1Tbs
Chilli Sauce - 3Tbs
Ginger - 1Tbs
To go along.. Crispy Garlic Brocoli.. Ingredients for that are:-
Broccoli - 2 Crowns chopped to bite size
Garlic - 4 cloves grated
Olive Oil - 2Tbs - 4 Tbs
Take bowl mix soya sauce , chilli sauce, ginger together and set aside for 10mins Meantime scarpscales, wash salmon pat dry with paper towel.
Place salmon in plate skinside down and rub mix, turn it and rub on the otherside using a spoon cover with foil and refrigerate for 4 hrs Take a baking tray cover with foil smear some oil .. Place the salmon skin side up bake on 350 dgr for 8 mins .. (if you are cooking only the salmon bake for 20 mins ) Now take broccoli in large bowl toss with olive oil salt and garlic.. After 8 mins pull out the tray and arrange broccoli around the salmon and bake again for 10 mins Serve with any flavoured rice of your choice... Enjoy!!!!!!!
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