Salmon fillets - 2 or 3 fillets or 12 oz
Curd - 1/4 cup
Salt,Red chilly powder, Pepper powder,Ginger powder,Turmeric powder - 1 Tsp
Coriander powder - 2Tsp
Olive oil - 1 Tbs
In a small bowl whisk curd, dry powders and oil to make a paste.. set aside for 10 - 15 mins.
In the meantime clean, scrap off the scales and wash the salmon thoroughly and tap with paper towel and set aside.
Take a baking pan, wrap it with foil smear some oil in the pan.
Place the salmon fillets skin side down and rub the paste .. turn it and rub the paste on the other side.
Cover with foil and refrigerate for at least 4 hrs or more.
Bake (covered) on 350 dgr for 25 mins. Uncover and bake for another 8 mins.
Serve with any flavored rice of your choice.