Poha

Ingredients

Thick poha -2 cups

Oil- 1 tbsp

Groundnut - 2 to 3 tbsp

Urad Dal & Channa Dal - 1/2 tsp each

Mustard seeds -1/4 tsp

Whole Red chilly - 1

Curry leaves - 10 leaves

Onion - 2 small or 1 medium chopped

Green Chilly - 2 cut in middle

Turmeric powder - 1/4 tsp

Sambhar powder - 1/4 tsp

Sugar - 1/4 tsp

Salt - 1/2 tsp

Coriander leaves - 2 tbsp finely chopped

Grated coconut - 2 tbsp

Lemon juice - 1tbsp

Directions

Rinse the poha at least 3 or 4 times or till water runs clear... Put it strainer and set aside

Take thick bottom pan pour oil..add Groundnut as start to sizzle add hard dal and Channa dal... As they start to sizzle add mustard seeds red chilly... As they crack add curry leaves onions followed with green chilly.

Give stir and as onions turn translucent add turmeric powder, Sambhar powder, salt sugar... Give fine stir..

Once u smell nice aroma of Sambhar powder add the poha mix well ...

Cook on sim or low heat for 5 mins or poha turns warm...garnish with coriander leaves coconut and lemon juice and serve!!