Dal Makhani - No Fat!!

Ingredients

Kali Dal - 1 cup

Rajma - 1/2 cup

Soaked over night

Onion, tamoto - 1 medium finely chopped

Ginger paste - 1 tbsp

Garlic - 1 Tbsp

Jeera powder, Red chilly powder, sunrise tadka masala - 1tsp

Turmeric - 1/2 tsp

Coriander leaves - 10 stem finely chopped

Salt to taste

Milk 2 cups

Directions

Wash thoroughly the Kali dal Rajma dal

Use a wide cooker ..

Add the dal and add all ingdreitents leaving out milk.. Pour 6 cups of water and cook for 15 or 18 whistles ..

After cooker cools ..pour 2 cups of milk and cook for 20 to 30 mins..

Serve hot with rice , flavoured rice of your choice ..or even phulka roti Chapathi..

No butter No oil..

Sometimes I just salute bell peppers and mushroom  chicken pieces and enjoy like soup!!!