Dumroot/Kashi halwa

Ingredients

Ash Gourd - 1.5 kg 
Kova - 200 grms
Sugar - 2 cups
Chiroti rava - 2 to 4 Tbsp
Raisins and Cashew nuts - 3 Tbsp each
Milk - 1/2 Ltr 
Cardamon powder - 1/2 Tbsp
Ghee - 4 to 6 Tbsp

Directions

Grate the kova or chop into small pieces and set aside
Peel the skin of ash gourd and grate 
Then put in a stariner and drain off the excess water and set aside
Heat a thick bottom wok
Pour 1 tbsp ghee add cashew nuts and raisins as the raisins turn plump strain and set aside in plate
To remaining ghee add the ash gourd and fry 
Add ghee and fry till the water evaporates 
Then pour milk and cook till ash gourd turns soft
Add the sugar and mix well 
As the sugar melts add the kova - Stir continuously
Add 2 tbsp of ghee mix well
Sprinkle 3 tbs of chiroti rava - mix
Then add the fried cashew nuts and raisins
Mix well and cook for 10 mins more Then add cardamon powder