"A simple yummy fry of karela and onion, spiced up with green chilly and zested with salt and turmeric. Best starter with rice to clean up your tongue.".
INGREDIENTS
Carrot - 1 chopped into bite size pieces
Potato - 1 chopped into bite size pieces
Capsicum - 1 small chopped into bite size pieces
Beans - 10 string removed chopped into 1/2 inch pieces
Cauliflower - 10 to 15 buds
Onion - 1 large sliced
Frozen Corn & Peas - 3 Tbsp each
Paneer - 25o grms cubed
Tomato - 1 large chopped
Garam Masala - 1/4 Tsp
Jeera Powder - 1 Tsp
Sabji Masala - 2 Tsp
Pepper Powder - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Salt - 1/2 Tsp
Sugar - 1/4 Tsp
Potato - 1 chopped into bite size pieces
Capsicum - 1 small chopped into bite size pieces
Beans - 10 string removed chopped into 1/2 inch pieces
Cauliflower - 10 to 15 buds
Onion - 1 large sliced
Frozen Corn & Peas - 3 Tbsp each
Paneer - 25o grms cubed
Tomato - 1 large chopped
Garam Masala - 1/4 Tsp
Jeera Powder - 1 Tsp
Sabji Masala - 2 Tsp
Pepper Powder - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Salt - 1/2 Tsp
Sugar - 1/4 Tsp
Directions
Heat Pan
Pour mustard oil and heat upto smoking point
Add karela and onions
Fry them for 2 mins or till the onions turn translucent
Then add turmeric, salt, sugar and green chilly
Mix well
Cook on a low flame under cover for 15 mins
Then mix well and serve warm with hot rice
Thank you keep visiting scrumptious flirtations
Pour mustard oil and heat upto smoking point
Add karela and onions
Fry them for 2 mins or till the onions turn translucent
Then add turmeric, salt, sugar and green chilly
Mix well
Cook on a low flame under cover for 15 mins
Then mix well and serve warm with hot rice
Thank you keep visiting scrumptious flirtations
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