Methi Roti

Makes for 2

Ingredients

Wheat Flour - 1cup
Oil to mix the flour - 2Tbs
Salt - 1pinch
Sugar - 1pinch
Jeera powder - 1/2Tbs
Dhaniya powder -1/2Tbs
Green chili - 2 finely chopped
Coriander leaves - 1/4 cup finely chopped
Ajwain seeds -1/4Ts
Methi leaves -1.5 cup
Amachur powder -1/4Ts
Ginger -1/4 inch grated
Warm Water to mix the flour

First of all.. clean wash the methi leaves well,place it in strain ..
In bowl measure the wheat flour.. with is add all the dry powders -Salt - 1pinch, Sugar - 1pinch Jeera powder - 1/2Tbs,Dhaniya powder -1/2Tbs, Ajwain seeds -1/4Ts , Amachur powder -1/4Ts, and mix well.. now add 2Tbs of oil.. then Green chili - 2 finely chopped,Coriander leaves - 1/4 cup finely chopped,Ginger -1/4 inch garted.. mix once again and set aside...

Take some hot water add Methi leaves -1.5 cup ..wait for 2 seconds.. strain it and mix with flour.. see to that all the leaves are mixed well, now add little warm water, mix the flour.. as you mix for roti... take a semi- wet towel cover the flour with that and set aside at least for 1/2 hrs...

Then make equal balls.. flatten it up and fry it on a thawa with little oil... and enjoy with,Eggplant with curd..amazing one.. i tell u...try it...i am it will be hit in your home..