Veggie Chop...Kolkata style

Ingerdients:-
Beet root - 2 medium sized peeled and grated
Carrot - 3 Grated
Potato - 2 small boiled and cooled
Green chilly - 2 cut into half
Ginger - 1 inch grated
Red Chilly powder - 1/2 Tbs
Dhaniya powder - 1/2Tbs
Tumeric - 1/4 Tbs
Garam Masala - 1/4 Tbs
Methi powder - 1 pinch
Jeera powder - 1pinch
Black Salt - 1 pinch
Amachur - 1pinch
Britannia Suji toast - 6 rusks powder

First boil the potato and set aside for it cool .. grate beet root,carrot set them in bowl take paper towel... just squeeze the excess water and set aside, now grate the ginger cut the green chilly...in pan add 2Tbs of oil... add the green chilly ginger and fry... add the dry powders and lower the heat to low.. add the grated beet root carrot and mix well add salt.. and cook under cover for about 8 mins and cool for about 1 to 2 hrs ... powder the rusks... and set it in plate.. smash the potato... and mix the beet root carrot mixture. Take small portion, shape it like an egg and dredge with rusk powder... and refrigerator... or freeze for later use...
Bake them for about 15 mins under 350dgr.. and enjoy ...as a snack or use it as patties in bun....this could also be a good school lunch for your kids .