Moong Masoor Dal

Makes for 2

Masoor Dal - 1/2 cup
Moong Dal - 3 Tbs
Green Chilly - 2
Garlic - 2 Cloves
Panchphoron - 1/4Ts
Whole Red Chillies - 2
Oil - 1 Tbs
Turmeric - 1/4 Ts
Salt to taste
Coriander leaves

Take thick bottom vessel dry roast the moong dal to it add the masoor dal cook it by adding water+oil+ tumeric+green chilly and garlic crushed... and when it almost done add salt, garnish with Panchphoron and whole red chillies and coriander leaves amazing dal and you can make it quick ...